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vanilla jasmine latte

Secret ingredients are the best ingredients. The secret ingredient for this latte is the use of Vanilla Syrup, which makes it taste like it's from a chic café instead of your kitchen. Perfectly pairs with gingersnaps and your cutest mug or tea set.


Time: 10 minutes

Servings: 1


  • 1 tea bag of Jasmine Green Tea (despite the Twinings in the photo, I normally use Numi)

  • 12 oz water

  • 1/3 cup milk

  • 1.5 tbsp Vanilla Syrup (found in the coffee and tea aisle)

  • (Optional) Shot of Espresso


1.) Boil the water.

2.) While the water is boiling, froth your milk. This can be done by warming up your milk to 140-150 degrees F and then whisking back and forth, or shaking the milk in a mason jar.

3.) Once the water is hot enough, steep the tea bag for around 4-5 minutes, or your preferred amount of time. This is when you should make your espresso shot if using.

4.) Once the tea has been steeped, add in the vanilla syrup. I generally use 1.5 tbsp, but use to taste. Add in the espresso if using.

5.) Gently add the milk.

6.) Mix it all together and enjoy!

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