buffalo tuna melt sandwich

This is a very simple recipe for an absolutely lovely variation on a classic tuna melt. It's the perfect fast and easy lunch, and adds a spicy punch that keeps you satiated for the rest of the day.

BUFFALO TUNA MELT SANDWICH:

Servings: 2 sandwiches

Time: 5-10 minutes

Ingredients:

• 4 slices of bread

• 1 can of tuna packed in water

• 1-2 slices of cheese, preferably American

• 1.5 tbsp buffalo sauce

• 1.5 tbsp blue cheese dress

• 1/2 tbsp mayo

• 2 slices of red onion (optional)

• 1.5 tbsp finely chopped celery (optional)

• salt and pepper, to taste

Directions:

1. Open the can of tuna and drain the water away. I just do this by removing the lid and holding it over the sink to drain.

2. Add the tuna to a bowl. Stir in the rest of your ingredients: mayo, buffalo sauce, blue cheese dressing, and salt and pepper.

3. Heat a skillet over medium-high heat. Meanwhile, butter one each side of two slices of bread, preferably French or white bread.

4. Lay one piece of bread in the skillet and top with a thick layer of your tuna fish salad, with the optional red onion on top.

5. Top with a piece or two of cheese and a second piece of buttered bread (butter-side up).

6. When the bottom bread is golden brown, carefully flip the entire tuna melt.

7. Continue cooking until the second side is browned.

8. Enjoy!